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In The Spotlight
D'usse Cognac VSOP Review
D'usse Cognac VSOP is the lastest offering from Bacardi's Chateau de Cognac, the Cognac house that produces Baron Otard. This is not your ordinary bottle of Cognac. It's producers have gone for a completely different look on the bottle. It's a bit gothic, a bit midieval with a double cross on a squat bottle with ...Read More
2007 - A Drinker's Look Back
As we close the bar on 2007, I felt it appropriate to take a look back. Sure everyone does these lists, but it is fun to look at the year that was. I I figure, hey! why not? So with out further ado, here are some of my favorites from 2007. ...Read More
Johnnie Walker Blue Label vs. Chivas Regal 18
We were recently asked to taste two amazing whiskies head to head, Johnnie Walker Blue Label vs. Chivas Regal 18. Chivas Regal 18 Chivas Regal 18 includes over 20 of Scotland’s rarest single malt whiskies Quite strong on the nose with a slight oakyness. The color is a rich dark amber. On the tongue Chivas 18 is smooth, fruity and ...Read More
Creating Interactions: An Interview with Bar Rescue's John Taffer
John Taffer is the President of Bar & Nightclub Media and the Host of Spike TVs Bar Rescue (new episodes start October 6th!). I sat down (ok, had a call) with Mr. Taffer recently to discuss the new season of Bar Rescue, his new book and his years in the bar business. John has been ...Read More
Bourbon Gravy
Making gravy is surprisingly easy. If you're already making a Thanksgiving turkey, with about 15 minutes extra work you can also have homemade gravy. And like most foods, gravy is even better when you add booze. Ingredients 4 cups turkey or chicken stock 3 tbs butter (unsalted) 1/3 cup flour Pan drippings from turkey (pour fat off first) ½ cup bourbon salt ...Read More
